Jalepeño Grass-fed Beef Pepper Sticks
Mom makes these spicy beef pepper sticks for humans, but I get to taste them (just a little piece). They are the best pepper sticks I have ever had, free from ANY chemicals! Just natural smoking preserves them in the refrigerator for up to three months, but they are gone way before then. Here’s how mom does it. You need: 3 pounds of grass-fed Kincaid Ranch ground beef (any ground beef will do, but this is the best) 4 teaspoons Worcestershire Sauce 3 teaspoons kosher sale 3 teaspoons chile powder 2 teaspoons black pepper 2 teaspoons garlic powder 2 teaspoons […]